Perfect for any night of the week, these cod fillets are easy and delicious. Serve with rice, pasta, risotto, salad, potatoes, and more!

Ingredients

• 1-1.5lbs Cod
• 6 tbsp Butter
• 1 tbsp UWP Gourmet Seasoning
• 1 tsp Paprika
• Parsley or cilantro to taste
• A few Lemon Slices for drizzling

Instructions

1. Combine seasonings in a small bowl.
2. Season all sides of the cod with the seasoning.
3. Heat 2 Tbsp butter in a large skillet or pan over medium-high heat. Once butter melts, add cod to skillet. Cook about 2 minutes or until slightly browned.
4. Turn the heat down to medium. Gently flip the cod. Top with remaining butter and cook another 3-4 minutes.
5. Butter will completely melt and the fish will cook. (Don’t overcook the cod, it will become mushy and completely fall apart.)
6. Drizzle cod with fresh lemon juice and herbs. Serve immediately.

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