Things to Make with Smoked Sausage
02.02.2023• Apps & Sides, Beef, Pork
We’re gonna show you how the sausage gets made today with not one… not two.. but 25 recipes to make with smoked sausage while its still on sale Check out our favorites here and full list at the bottom!
Smoked Sausage Cajun Alfredo
Ingredients:
- 1 (14-oz) package turkey smoked sausage, cut into 1/4-inch slices
- 8- ounces pasta
- 2 cups heavy cream
- 1 Tbsp Cajun seasoning
- ½ cup grated Parmesan cheese
Instructions:
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
- Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
BBQ Smoked Sausage Bites
Ingredients:
- 2 packs of Parker House Smoked Sausage
- 2 cups BBQ sauce of choice (we love Bob’s Bitchin’ or Blues Hog)
Instructions:
- Cut each sausage link into bite size pieces.
- Put into a bowl and pour barbecue sauce over the top of the sausage bites.
- Stir until well coated.
- Cover with lid and refrigerate until ready for the barbecue.
- Turn BBQ flame to low.
- Spray a flat grilling pan, that is safe to use on the grill, with non stick spray.
- Place smoked sausage bites into pan and grill until done, turning frequently.
One Pan Sausage Dinner
Ingredients:
- 3 tablespoons olive oil
- 2 tablespoons roasted garlic & her seasoning
- 1 package smoked sausage, cut into 1/2″ pieces
- 1 broccoli crown, chopped into bite size pieces
- 1 lb small potatoes, try fingerling, cut in half or cube potatoes
- salt and pepper
Instructions:
- Preheat oven to 400.
- Spray a baking sheet with nonstick cooking spray.
- In a large bowl, add broccoli and potatoes. Drizzle with olive oil and sprinkle seasoning on vegetables. Stir to mix and coat well. Spread onto prepared pan in a single layer.
- Bake for 15 minutes. Remove from oven and add sausage.
- Bake for an additional 10 minutes or until sausage begins to brown.