Amazing Prime Rib
With the Holidays right around the corner. Now is the best time to pre-order your fresh, prime rib for pickup! Starting today 12/6/21 – 12/13/21 pre-order your prime rib by calling The Meat Market (608) 836-7400 or Local Source Foods (608) 662-0660! You can now also pre-order online by going here!
For the full recipe from Delish please click here!
- 1 standing rib roast (about 1/2 pound per person)
- 1 tbsp. kosher salt
- 2 tsp. black pepper
- 1 bunch fresh rosemary
Remove rib roast from packaging and place in a roasting pan. Let come to room temperature for about 30 minutes. Preheat oven to 450º.
Generously cover all sides of the rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast.
Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium-rare. (Plan on about 15 minutes per pound.)
- Remove roast from oven, cover with foil, and let rest 20 minutes.
- To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and the remaining half fresh rosemary.
Prep: 10 Minutes
Cook: 3 Hours
Total Time: 3 hours 10 Minutes