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Top 5 Most Flavorful Cuts Of Beef
02.21.2022• Tips & Tricks
In this week’s Meat Tip Monday, we will be focusing on the top 5 most flavorful and desired cuts of beef! Want...
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Honey Garlic Pork Chops
02.03.2022• Pork
Take advantage of this week’s deals of the week by picking up either our meat sampler box or our elegant sampler box...
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A face mask is required to enter UW Provision’s retail stores: The Meat Market & Local Source Foods
02.02.2022• UW Provision News
On Thursday, January 26th, 2022, Public Health Madison and Dane County published Face Covering Emergency Order #7 which requires face masks to...
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How to Make a Poached Egg Sandwich
01.31.2022• Apps & Sides, Tips & Tricks
For this Meat Tip Monday, we will be focusing on how to make a poached egg sandwich. First, you want to stop...
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How to Dry Age Beef
01.24.2022• Tips & Tricks
For this Meat Tip Monday, we will be focusing on how to dry-age beef. First, you want to stop by either The...
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How to Bake Beef Ribs
01.17.2022• Beef, Tips & Tricks
For this Meat Tip Monday, we will be focusing on how to bake beef ribs. First, you want to stop by either...
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How to Grill Skirt Steak
01.03.2022• Beef, Tips & Tricks
For this Meat Tip Monday, we will be focusing on how to grill the perfect skirt steak. First, you want to stop...
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Louisiana Crawfish Boil
12.30.2021• Seafood
Take advantage of this week’s seafood sale and pick up some whole crawfish to make this delicious recipe! For the full recipe...
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How to Butterfly and Bake a Lobster Tail
12.27.2021• Seafood, Tips & Tricks
For this Meat Tip Monday, we are focusing on how to butterfly and bake the perfect lobster tail. First, you want to...