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Perfect Steak Every Time
07.19.2023• Beef, Tips & Tricks
Whether you’re smoking, searing, or grilling- the Green Egg does it perfectly every time! BGE is steaks best friend and they’re here...
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Smoky Maple Squash Sausage Wraps
07.14.2023• Gourmet, Pork
These smoky maple squash and sausage wraps are filled with nutty sweetness from an acorn squash puree and a savory filling of...
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Mint Blackberry Mojito
07.13.2023• Drinks
This is THE perfect summertime drink- light, fruity, and alcoholic😂 This recipe uses fresh blackberries, lime, and mint! Flavors can range from...
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Crispy Cod Sandwich
07.12.2023• Seafood
Have a fish fry every day! This crispy Cod sandwich will satisfy your craving 🐟 Ingredients for the cod: 4 cod fillets...
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Steak: The Guide
07.11.2023• Beef, Tips & Tricks
Although low-and-slow is a common cooking method for meat, quickly cooking meat using a high heat temperature has its benefits – one...
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4 Ways to Serve Chicken Breast
07.06.2023• Gourmet, Poultry
Im-peck-able chicken recipes Check out some of our favorite chicken recipes from our favorite chef! Smoky Broccoli Beer Cheese Stuffed Chicken...
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Marinated Party Shrimp
07.05.2023• Gourmet, Seafood
These marinated party shrimp are sooo addictive and belong on the beach or a black-tie affair They are made the day ahead...
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Southern WI Supper Clubs on the Water
06.30.2023• Tips & Tricks, UW Provision News
Looking to celebrate America? We’ve got the most American way to celebrate… Supper clubs! What’s more patriotic than a good ole Wisconsin...
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Seven Layer Salad
06.29.2023• Apps & Sides, Gourmet
This easy-to-make seven-layer salad is a classic for good reason. This version is made in individual-sized portions, everyone gets equal portions of...