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Our Favorite Steakhouses/Supper-clubs
06.21.2023• Beef, UW Provision News
We all know Wisconsin is known for our classic supper clubs, so we’re here to tell you our favorites. So in no...
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Beef Brisket Panini with Alabama Sauce
06.20.2023• Beef, Gourmet
This beef brisket panini with Alabama sauce is comfort food in every bite. Sandwiched between two toasted pieces of rustic sourdough bread,...
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How to Make Bacon Lattice
06.16.2023• Pork, Tips & Tricks
Learn how to make bacon lattice and take your breakfast sandwiches to the next level! Once you learn how to weave America’s...
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Ultimate Grilled Chicken Sandwich
06.15.2023• Gourmet, Poultry
This chicken is marinated and soaked in a honey balsamic sauce with shallots and garlic. Then it’s grilled to perfection and topped...
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Honey Bourbon Steak Ends
06.14.2023• Beef
Steak Ends🥩 Recipe, How To, & More! You’ll rare-ly find a steak recipe this good! These honey-bourbon steak ends are an...
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Chili Rubbed Strip Loin Tostadas
06.13.2023• Beef, Gourmet
These chili-rubbed strip loin tostadas are delicious and healthy and make a remarkable presentation. The flavor profile on these is mouth-watering and...
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Better than KFC Fried Chicken
06.08.2023• Gourmet, Poultry
The beauty of this recipe is that the chicken stays crispy even after it’s cooled in the refrigerator overnight. This makes it...
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10 of Our Favorite Local Spots
06.07.2023• Apps & Sides, Beef, Drinks, Pork, Poultry, Seafood, UW Provision News
We get asked what restaurants our products our featured at pretty often, we serve a lot of small businesses throughout the state-...
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Grilled Shrimp with Orange Coriander Sauce and Black Bean Cakes
06.06.2023• Gourmet, Seafood
This combination of flavors was something I had never experienced before. The first bite gave me a sweet, smoky, bright, and spicy...