These are the easiest and most delicious ribs you’ll ever make! And even better, boneless for easy eats. Toss them in the crock pot and forget about ’em!

Ingredients

• 2–3lbs UWP boneless country style ribs
• 2 tbs brown sugar
• 3 tbsp UWP Gourmet Seasoning
• ¼ tsp cayenne
• ¾ cup chicken broth
• 1tbs apple cider vinegar
• 1 tbs Worcestershire sauce
• 1 tsp Allegro liquid smoke
• 1 medium onion, sliced

Instructions

1. Add rub to ribs and let sit for one hour
2. Coat bottom of slow cooker with cooking spray and add onions
3. Add ribs on top of onions
4. Mix broth, vinegar, Worcestershire and liquid smoke, pour over ribs
5. Cook on low for 4 hours
6. When done, carefully remove from slow cooker and serve with the juices or your favorite BBQ sauce.