Grilled chicken is a rite of passage for summer cooking – it works for both a big barbecue blowout and a simple weeknight dinner! Marked by the grill and turned a beautiful caramel color, the very best grilled chicken breast promises to be juicy and tender.

Ingredients

• 1 large onion, chopped
• 2/3 cup butter, melted
• 6 tablespoons cider vinegar
• 4 teaspoons sugar
• 1 tablespoon chili powder
• 2 teaspoons salt
• 2 teaspoons Worcestershire sauce
• 1-1/2 teaspoons pepper
• 1-1/2 teaspoons ground mustard
• 1/2 teaspoon hot pepper sauce
• 2 garlic cloves, minced
• 6 bone-in chicken breast halves (4 to 5 pounds), skin removed

Directions

1. In a bowl, combine all the ingredients except for the chicken breast. Then, cover and refrigerate 1/3 cup for basting.
2. Place the chicken breasts in a large resealable plastic bag and add the remaining marinade. Refrigerate for at least 1 hour while turning occasionally.
3. Drain and discard marinade from chicken.
4. Over indirect medium heat, grill the chicken breasts for 20 minutes in a covered grill. After the 20 minutes, turn the chicken breasts over.
5. Then, grill the chicken breasts for 15-25 minutes longer or until their juices run clear while basting occasionally with the reserved marinade.

Cooking Details

• Prep Time: 15 minutes
• Marinade Time: 1+ hour
• Cook Time: 35-45 minutes
• Yield: 6 servings

Source

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