Kielbasa Pasta👌
01.10.2023 Apps & Sides, Beef, Pork
A dish to warm your heart on a chilly winter day❄ Try our Polish Sausage!
Ingredients
- 16 ounce box penne pasta (or whatever pasta your heart desires😉)
- 1 tablespoons olive oil
- 16 ounce Maxwell Polish Sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Cajun seasoning
- ½ teaspoon paprika
- 10 ounce can Rotel®
- 24 ounce jar vodka sauce (or spaghetti sauce)
- ¼ cup water
- 1½ cups sharp cheddar cheese
Instructions
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Using a large pot, cook pasta according to package directions. Rinse and return to pot.
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In a large cast iron skillet or frying pan, heat oil over medium heat and then add sliced kielbasa. Cook until sausage is heated through.
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Add onions, bell peppers, and the seasonings into pan and stir. Cook until onions are translucent and peppers are tender.
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Pour Rotel, vodka sauce and water into skillet, stir to combine.
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Bring to a boil, reduce and simmer for 15 minutes then pour into pot with pasta. Stir.
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Sprinkle cheddar cheese into pot, stir to combine and enjoy.
Idea from our friends at https://www.deliciouslyseasoned.com/kielbasa-sausage-pasta/#recipe