Looking for great-tasting comfort food? UW Provision has you covered! We are big fans of this cube steak with gravy recipe from Dinner then Dessert featuring a special blend of spices that really bring out the flavor of the cube steak. for the full recipe click here.

INGREDIENTS

• 4 cube steaks
• 6 tablespoons unsalted butter, divided
• 1 yellow onion, sliced
• 1/4 cup flour
• 1 teaspoon paprika
• 2 teaspoons kosher salt
• 1/2 teaspoon coarse ground black pepper
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce

INSTRUCTIONS

1. Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them.
2. Add 2 tablespoons of butter to a large heavy skillet on medium heat.
3. Add onions and cook 5-6 minutes until translucent, then remove the onions.
4. Season the steaks with salt, pepper, and paprika.
5. Cook cube steaks for 4-5 minutes on each side on medium heat.
6. Remove steaks, add the remaining butter to the pan along with flour on high heat.
7. Whisk well and cook the flour for 1 minute.
8. Whisk in the beef broth and Worcestershire sauce until smooth and creamy then let the broth cook for 4-5 minutes until boiling and thickened.
9. Add steaks and onions back to the pan and coat with gravy before serving.

TIPS for Making Cube Steak with Gravy 

• Cube Steaks are best cooked in a cast iron pan or a large skillet, so you can cook them evenly all at once and get a nice crust, without overcrowding the pan.
• If you only have a medium-sized skillet, cook in batches. An overcrowded pan lowers the oil temperature, causing you to cook the meat longer. Your meat will be overcooked and oily.
• Tenderizing the cube steak is really important to get a flavorful, evenly cooked, tender cut of beef that cooks fast.
• Flatten the meat tenderizer mallet until desired thickness, making sure they are all even so you don’t overcook them.

COOKING DETAILS

Prep: 10 Minutes

Cook: 20 Minutes

Total Time: 30 Minutes