Ingredients

For the Chicken:

•  4-6 chicken breasts
• 6 cloves garlic minced
• 2 tbsp fresh lime juice
• 1 tsp Sriracha hot sauce (or more🌶)
• 1 tbsp fish sauce
• 1 tbsp rice vinegar
• 2 tbsp soy sauce
• 1 tsp sesame oil
• ¼ cup brown sugar
• ¼ tsp black pepper

For the Peanut Sauce:

•  2 cloves garlic
• ½ cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp + 2 teaspoons brown sugar
• 2 tsp Sriracha hot sauce
• ½ cup water
• 2 tbsp lime juice
• 1 ” piece fresh ginger peeled and cut in half.

For the Bowls:

• Steamed rice
• Diced carrots
• Sliced green onion
• fresh cilantro
• shredded cabbage

Instructions

1. Combine the garlic, lime juice, Sriracha, fish sauce, vinegar, soy sauce, sesame oil, brown sugar, and black pepper in a small bowl and whisk until combined. Pour the mixture over the chicken in a bag and allow to sit in the marinade for at least 3 hours, refrigerated.
2. Make the peanut sauce by placing all the ingredients in a small blender cup or food processor and blending until smooth. Set aside.
3. Remove the chicken from the marinade and grill over medium-high heat until cooked through. Remove from the heat, allow to rest for 10 minutes, and slice.
4. If desired, pour the remaining marinade into a small saucepan and bring to a boil. Cook the marinade at a boil for at least 3 minutes and until slightly thickened. Brush the grilled chicken with the marinade sauce before serving.
5. Assemble the bowls by layering the rice, chicken, cabbage, carrots, green onion, and cilantro. Top each bowl with the peanut sauce and serve!