Wagyu Tri-Tip Tostadas
06.05.2025• Beef
Our Sakura Wagyu Tri- Tip Tostads will jazz up your week-night dinner or wow everyone at your weekend BBQ. Easier than you think, tasty, and healthy!
Ingredients
Steak
- 1 Sakura Wagyu Tri- Tip Roast
- 2 tbsp Red Chili Powder
- 2 tbsp paprika
- 1 tbsp coarse salt
- 2 tsp sugar
Beans
- 1 can refried black beans
- ½ tsp cumin powder
- ¼ tsp ground black pepper
- ¾ tsp sea salt
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp fresh lime juice
Slaw
- 1 tbsp red wine vinegar
- ½ tsp oregano dried
- ¼ tsp kosher salt
- 5 ounces shredded cabbage ½ bag
- 3 radishes thinly sliced julienne
- ½ cup red onion thinly sliced
Cream
- 1 avocado peeled with pit remove
- ¼ cup sour cream
- 1 tbsp lime juice
Assembly
- 6 tostadas
- 6 tbsp your favorite salsa
- 6 tbsp cotija cheese crumbled
- 3 tbsp cilantro rough chopped
Instructions
Marinate
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Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 4 hours.
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Combine the slaw ingredients and refrigerate until ready to use.
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In a medium saucepan, combine refried beans with spices. Warm over medium heat.
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Combine cream ingredients in a food processor and run until creamy. Transfer the cream to a small serving bowl.
- When ready to prepare meal, preheat grill to medium-high heat
- Place the seasoned meat directly above the flame to sear the meat and lock in the juices, about 5 to 10 minutes per side. Turn the grill down to medium heat and continue to cook, turning occasionally, for another 25 to 30 minutes.
- Remove from grill and allow it to rest for 5 minutes. After resting, slice very thin. About 1/4 inch thick.
Assembly
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Lay the tostadas flat on a serving plate.
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Spread a heaping tablespoon of the black bean puree on one tostada.
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Drizzle 1 tbsp of salsa over the beans.
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Fan sliced of the grilled steak across the tostadas
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Sprinkle the slaw and crumbled cotija over the steak.
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Garnish with cilantro and avocado lime cream.