The Taste of Time
For over 60 years, UW Provision has been dedicated to local businesses, passionate about real meat, and trusted by loyal customers. We are known as The Meat People in the Madison area for a reason.
From a small meat shop in downtown Madison to a plant with over 100,000 square feet of USDA-inspected space, UW Provision has expanded not once, not twice, but 11 times to become one of the largest providers of fresh, frozen, and dry good products in the Midwest.
How to Deep Fry Shrimp
06.20.2022• Meat Tip Monday
For this Meat Tip Monday, we will be focusing on how to deep fry shrimp. First, you want to stop by either...