Herbed Compound Butter
05.30.2023• Apps & Sides, Gourmet
This herbed compound butter is seasoned with fresh herbs, lemon, and shallots. It is one of the most versatile condiments to keep...
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Braised Short Rib Sandwich
05.26.2023• Beef, Gourmet
After caramelization and a hickory smoke, these short ribs are braised in red wine and coffee, giving the meat another dose of...
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What is Wagyu?
05.25.2023• Beef, UW Provision News
Wagyu simply means “cow” in Japanese, but what does it mean in the meat industry? It’s not just an umbrella term...
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Sous Vide New York Strip Steak
05.24.2023• Beef, Gourmet
This Sous Vide New York Strip Steak recipe gives you perfect results each and every time. It’s no wonder chefs worldwide use...
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The Best Homemade Meatballs
05.19.2023• Beef, Gourmet
These are my favorite homemade meatballs of all time. Consistent results make a great home chef, and this recipe has never failed...
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How to Peel Shrimp and Make Stock with the Shells
05.17.2023• Seafood
Peeling shrimp has never been so easy! Learn from the pros and find out how to put the leftovers to good use...
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Cajun Cornish Game Hens with Orange Maple Glaze
05.16.2023• Poultry
These Cajun Cornish Game Hens with Orange Maple Glaze deliver three layers of complementary flavors! The tender meat contrasts beautifully with the...
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Dutch Crunch Buns
05.12.2023• Apps & Sides, Gourmet
Looking for the perfect addition to any meal (particularly an upcoming day made for moms?). We’ve got you covered! These perfectly soft...
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Marinated Party Shrimp
05.10.2023• Gourmet, Seafood
Make ahead and serve cold, these are the perfect dish to bring just about anywhere! Just in time for Mothers Day, make...