Bacon Burger-Style Hot Dogs
09.13.2019• Recipes
Introducing the bacon burger-style hot dog: A classic bacon cheeseburger in the shape of a hot dog. This ingenuity will wow your...
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How to Use High Heat to Develop Flavor
09.09.2019• Meat Tip Monday
Although low-and-slow is a common cooking method for meat, quickly cooking meat using a high heat temperature has its benefits – one...
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Grilled Pork Chop with Rosemary
08.30.2019• Recipes
Are you looking for something new to try at your summer cookout or tailgate party? Try our easy recipe for Grilled Pork...
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How to Prevent Food-Borne Illnesses
08.26.2019• Meat Tip Monday
Welcome to our new series Meat Tip Monday On Mondays, we’ll share a tip to improve your grilling game, cooking abilities, and...
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One Company: Two Names
08.10.2018• The UW Provision Legacy
Many people know about the retail store from UW Provision in Middleton, The Meat Market. Not so many people know about their...
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Local Meat Distributor Converts 10 Trucks to Natural Gas
07.30.2018• The UW Provision Legacy
UW Provision believes in Evolution In the past we have adjusted to make sure our customers remain satisfied, but lately this has...
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CUT FROM THE SAME CLOTH – ROB SCHULTZ | Wisconsin State Journal
07.09.2018• The UW Provision Legacy
Rob Schultz with the Wisconsin State Journal wrote an incredible article back in 2011 that we thought we would share with you...
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One of the Longest Standing UW Provision Traditions
06.21.2018• The UW Provision Legacy
Yesterday, (June 20th, 2018) UW Provision held its 23rd annual golf outing at The Meadows of Six Mile Creek in Waunakee, WI,...
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89 Year Old Founder Still Comes into Work Every Day
06.13.2018• The UW Provision Legacy
Jim Kalscheur – The Man, The Myth, The Legend Jim Kalscheur is the founder Uw Provision, a meat distribution company based out...
