There’s nothing quite like cooking fish on the grill — it’s fresh-tasting, doesn’t stink up your kitchen, and just feels like summer. With so many fish varieties and flavor combinations to choose from, the options are seemingly endless! Our recommended list of grilled fish recipes offers one delicious choice after another — whether you catch your own fish or purchase it from your local meat market.

Garlic Halibut Steaks

Blackened Red Snapper

Lime & Basil Tilapia

Basil-Rosemary Grilled Trout

Salmon With Lemon and Thyme

Honey Mustard Sea Bass

Grilled Walleye with Orange-Chive Butter & Pecans

Spicy Tilapia with Aioli

Ginger-Lime Swordfish

Onion Butter Cod

Sea Bass with Garlic Butter

Lemon-Basil Halibut

Sea Bass Marinated in Sake

Honey-Dijon Arctic Char

Lime and Cilantro Halibut

Bourbon Tuna Steaks

Chilean Sea Bass with Garlic Butter & Oregano Pesto

Tandoori Cod

Seared Tuna in Wasabi Sauce

Cedar Plank Halibut

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