What is it?

Beef knuckle is a very lean cut that comes from the center round and it goes by many different names- Ball Round, Sirloin Tip, Round Tip, Tip Center. When it’s trimmed there are soo many options on what to do with it- stews,casseroles, steaks, stroganoff… Its a very tender, tasty, and versatile cut and we’re gonna show you what you can make with it!

Red Wine Braised Beef Knuckle

Classic Roast

Pot Roast

Beef Tips with Gravy

Teriyaki Tip Steaks