Game Day Meatballs
02.04.2026• Apps & Sides, Beef, Pork
Ingredients
- 1 bag Jones Chicken or Pork Meatballs
- 1 cup BBQ sauce (we love any Bob’s Bitchin BBQ sauce)
- 1/2 cup grape jelly (you can always mix it up and add a different flavor!)
- Optional: For spicy meatballs sub grape jelly for Hot Sauce
Instructions
To sauce the meatballs in a slow cooker:
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Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
To sauce the meatballs on the stovetop:
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Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.