Game Day Meatballs
01.18.2023 Apps & Sides, Beef, Pork
- 1/2 bag UWP meatballs
- 12 ounces chili sauce (we love any Bob’s Bitchin BBQ sauce)
- 10 ounces grape jelly
To sauce the meatballs in a slow cooker:
Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
To sauce the meatballs on the stovetop:
Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.