Garden Breakfast Burritos
09.15.2023• Gourmet, Pork
These garden breakfast burritos are delicious any time of the year. They are especially rewarding when your garden is overflowing with ripe, fragrant tomatoes and peppers.
Ingredients
Garden Salsa
- 1 avocado large diced
- ½ cup tomatoes seeded and diced
- 1 jalapeno pepper roasted, seeded, and minced
- 1 poblano pepper roasted, seeded and chopped
- 1 shallot small minced
- 1 clove garlic minced
- 1 tablespoon lime juice fresh squeezed
- salt to taste
- ½ teaspoon ground cumin
- 3 tbsp cilantro fresh, chopped
Breakfast Burritos
- 3 eggs large
- ¼ teaspoon smoked paprika
- salt to taste
- ¼ lb ground breakfast sausage
- 1 cup pepper-jack cheese
- 2 flour tortillas 10″
- olive oil
Instructions
Garden Salsa
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In a medium-sized bowl, combine all of the salsa ingredients and mix lightly.1 avocado, ½ cup tomatoes, 1 jalapeno pepper, 1 poblano pepper, 1 shallot, 1 clove garlic, 1 tablespoon lime juice, salt, ½ teaspoon ground cumin, 3 tbsp cilantro
Breakfast Burritos
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In a glass measuring cup, whisk the eggs with the smoked paprika.3 eggs, ¼ teaspoon smoked paprika, salt
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Heat a medium-sized pan over medium-high heat. Add the sausage and cook, breaking the meat up, until browned, 4 to 5 minutes. Drain the meat on paper towels. Spoon equal portions of the sausage onto the flour tortillas.¼ lb ground breakfast sausage, 1 cup pepper-jack cheese, 2 flour tortillas
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Heat a small non-stick pan to medium heat and add the olive oil. Scramble the eggs and cook. Remove before the eggs begin to dry. Spoon equal portions onto the sausage.olive oil, 3 eggs
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Spoon ¼ cup of the garden salsa onto each tortilla. Top with 1/2 of the cheese. Fold the bottom of the tortilla to meet the top. Pull back with your fingers to form a log. Fold in the sides and roll forward to finish the burrito.1 cup pepper-jack cheese
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Brush tortillas on the top and bottom with a small amount of olive oil. Place tortillas in a nonstick pan and cook for 2 minutes or until the tortilla is light brown. Turn and repeat for the 2nd side. Serve immediately.