Pineapple Bourbon Barbecue Sauce
12.29.2023• Poultry
This Pineapple Bourbon Barbecue Sauce is the perfect balance of sweet and spicy. It works perfectly as a glaze and a sauce on pork tenderloin and chops. You can have a delicious homemade thick delicious sauce that caramelizes on the grill or under the broiler in less than 30 minutes!
Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 3 habanero peppers chopped (optional)
- 1 cup ketchup
- 1 cups brown sugar
- ¾ cups pineapple juice
- ½ cup crushed pineapple
- ½ cup bourbon
- ¼ cup molasses
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- ½ tsp chipotle chili powder
- ½ teaspoon black pepper
- ½ teaspoon salt or to taste
Instructions
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Heat a medium-sized saucepan to medium. Add the olive oil and saute the onions and peppers until the onions become translucent and the peppers soften.
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Add the additional ingredients. Stir to combine and bring to a boil.
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Reduce the heat and simmer until the mixture thickens and reduces, about 20-25 minutes.
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Serve immediately.
Notes
Make ahead: Cool the sauce and spoon it into a glass jar leaving 1/2 inch of head space. Store in the refrigerator for up to 7 days or freeze for up to one month.