Sausage Stuffed Mushrooms
09.12.2023• Apps & Sides, Gourmet, Pork
These sausage-stuffed mushrooms are a crowd-pleaser. They are mouth-watering, delicious yet quick, and easy to pull together. Make plenty, serve them hot, and watch them disappear fast.
Ingredients
- 6 ounces bulk breakfast sausage add finely crushed pepper flakes to sausage for more heat
- 2 tbsp parmesan cheese freshly grated
- 8 ounces cremini mushrooms fresh – approximately 1 dozen
- thyme leaves garnish
Instructions
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Preheat the oven to 350 °F. Clean the mushrooms with a paper towel or vegetable brush and carefully remove the stems.8 ounces cremini mushrooms
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Fill the mushrooms with the raw sausage and gently pat and form until the sausage is mounded and secure in each mushroom. Sprinkle with the parmesan cheese.6 ounces bulk breakfast sausage, 2 tbsp parmesan cheese
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Bake on an ungreased baking sheet for 30 minutes or until the sausage is well browned and cheese is bubbling. Garnish and serve hot.thyme leaves