Archive: December 0
10 of Our Favorite Local Spots
06.07.2023• Apps & Sides, Beef, Drinks, Pork, Poultry, Seafood, UW Provision News
We get asked what restaurants our products our featured at pretty often, we serve a lot of small businesses throughout the state-...
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Grilled Shrimp with Orange Coriander Sauce and Black Bean Cakes
06.06.2023• Gourmet, Seafood
This combination of flavors was something I had never experienced before. The first bite gave me a sweet, smoky, bright, and spicy...
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Top 5 Must Try Weird Bacon Combinations
05.31.2023• Apps & Sides, Pork
Adding bacon to just about anything instantly makes things better, but here are a few things you have probably never tried to...
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Herbed Compound Butter
05.30.2023• Apps & Sides, Gourmet
This herbed compound butter is seasoned with fresh herbs, lemon, and shallots. It is one of the most versatile condiments to keep...
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Braised Short Rib Sandwich
05.26.2023• Beef, Gourmet
After caramelization and a hickory smoke, these short ribs are braised in red wine and coffee, giving the meat another dose of...
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What is Wagyu?
05.25.2023• Beef, UW Provision News
Wagyu simply means “cow” in Japanese, but what does it mean in the meat industry? It’s not just an umbrella term...
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Sous Vide New York Strip Steak
05.24.2023• Beef, Gourmet
This Sous Vide New York Strip Steak recipe gives you perfect results each and every time. It’s no wonder chefs worldwide use...
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The Best Homemade Meatballs
05.19.2023• Beef, Gourmet
These are my favorite homemade meatballs of all time. Consistent results make a great home chef, and this recipe has never failed...
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How to Peel Shrimp and Make Stock with the Shells
05.17.2023• Seafood
Peeling shrimp has never been so easy! Learn from the pros and find out how to put the leftovers to good use...