Category: Tips & Tricks
Steak: The Guide
07.22.2025• Beef, Tips & Tricks
Although low-and-slow is a common cooking method for meat, quickly cooking meat using a high heat temperature has its benefits – one...
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How to Cook the Perfect Salmon Fillet
05.20.2025• Seafood, Tips & Tricks
Cook the perfect Salmon Our Norwegian Salmon Fillets are on sale and this is the best and easiest way to prep them....
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Southern WI Supper Clubs on the Water
06.30.2023• Tips & Tricks, UW Provision News
Looking to celebrate America? We’ve got the most American way to celebrate… Supper clubs! What’s more patriotic than a good ole Wisconsin...
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Imitation Crab: What is it and what is it good for?
01.26.2023• Beef, Seafood, Tips & Tricks
We have imitation crab on our specials list this week! You’ll often see it included in our deals because of how useful...
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Prime Rib: the guide.
12.21.2022• Beef, Tips & Tricks
We know how busy the Holidays can get, let us help you be prepared in every way! We’ve got the easiest and...
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Everything You Need to Know About Beef Tenderloin
12.06.2022• Beef, Tips & Tricks
What is it? Beef Tenderloin is the most tender cut of beef in the loin (hence the name😉). It’s where we...
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How to: Crock Pot Tri- Tip Roast
11.30.2022• Beef, Tips & Tricks
One of the BEST winter recipes! And it’s so easy, toss everything into your Crock Pot and go! ❄ Ingredients 1...
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4 Homemade Rib Dry Rubs
10.25.2022• Beef, Pork, Tips & Tricks
Obviously you can take the easy (and delicious) route and buy one of our many AMAZING dry rubs for ribs (or any...
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Sirloin Sizzler Steak How to’s
10.20.2022• Beef, Tips & Tricks
Sizzler steaks are petite sirloins and are cut from the small, rounded part of bottom sirloin, a muscular area that can be...