Easy, tasty, healthy Juicy and lean chicken tenderloins tossed in a simple and delicious garlic butter sauce. The best part… they take less than 20 min to make! Eat them as is, with your favorite sauce, or on top of a bed of rice or pasta.

Ingredients

• 1lb Smart Chicken Tenderloins
• 1tbsp UWP Gourmet Seasoning
• 1tbsp Olive Oil
• 2tbsp Butter
• 1tbsp minced Garlic (or more if that’s your thing)
• 1tsp Italian Seasoning of choice
• Parsley to garnish

Instructions

1. Add Olive Oil and 1tbsp Butter to a pan or skillet over medium heat, melt and mix together.
2. Add Chicken Tenderloin and season with UWP Gourmet Seasoning
3. Cook Tenderloins to 165°F (about 3min per side)
4. Add Garlic, Italian seasoning, and 1tbsp of Butter and cook for 30sec to 1min until the garlic becomes fragrant
5. Add about 2tbsp of water and toss everything together making sure to scrape the sides of the pan
6. Top with parsley and viola!