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Chicken Paprikash
06.17.2025• Poultry
An authentic Hungarian staple for any night of the week! Ingredients Yield: Serves 4-6 2 tablespoons butter (lard is traditionally used and...
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Homemade Elk Gyros
06.11.2025• Beef
A unique twist on a classic Greek dish! Stop in and grab elk, beef, and our favorite Pitas and Tzatziki sauce for...
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Wagyu Tri-Tip Tostadas
06.05.2025• Beef
Our Sakura Wagyu Tri- Tip Tostads will jazz up your week-night dinner or wow everyone at your weekend BBQ. Easier than you...
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3 uses for Raspberry Chipotle Bacon
06.03.2025• Pork
We are now stocking Wisconsin River Meats NEW Raspberry Chipotle Bacon and it is as mouth watering as it sounds. Wrap a...
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How to Cook the Perfect Salmon Fillet
05.20.2025• Seafood, Tips & Tricks
Cook the perfect Salmon Our Norwegian Salmon Fillets are on sale and this is the best and easiest way to prep them....
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Flank Steak Fajitas
05.08.2025• Beef
The best and Easiest Fajitas you’ll ever have! What a better time for a Fajita bar than Memorial Day Weekend Gather those...
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Carne Asada Tacos- Vampiro-Style
05.05.2025• Beef, Gourmet
Cinco De Mayo is here and that calls for tacos- check out our favorite recipe made with our very own skirt steak...
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Pineapple Bourbon Barbecue Sauce
04.15.2025• Apps & Sides
This Pineapple Bourbon Barbecue Sauce is the perfect balance of sweet and spicy. It works perfectly as a glaze and a sauce...
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How to cook a Surf and Turf Dinnerfor Two
02.06.2025• Beef, Seafood
Impress your Valentine with a home-cooked surf & turf feast! Here’s what you need to know about preparing our Valentines day boxes...