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How to Cook Scallops Perfectly Every Time
03.07.2022• Meat Tip Monday
In this week’s Meat Tip Monday, we will be focusing on how to cook scallops perfectly! Want to give it a try?...
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How to Fry Fish 3 Different Ways
02.28.2022• Meat Tip Monday
In this week’s Meat Tip Monday, we will be focusing on three different ways to fry fish! Want to try one of...
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Top 5 Most Flavorful Cuts Of Beef
02.21.2022• Meat Tip Monday
In this week’s Meat Tip Monday, we will be focusing on the top 5 most flavorful and desired cuts of beef! Want...
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Honey Garlic Pork Chops
02.03.2022• Recommended Recipes
Take advantage of this week’s deals of the week by picking up either our meat sampler box or our elegant sampler box...
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A face mask is required to enter UW Provision’s retail stores: The Meat Market & Local Source Foods
02.02.2022• UW Provision News
On Thursday, January 26th, 2022, Public Health Madison and Dane County published Face Covering Emergency Order #7 which requires face masks to...
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How to Make a Poached Egg Sandwich
01.31.2022• Meat Tip Monday
For this Meat Tip Monday, we will be focusing on how to make a poached egg sandwich. First, you want to stop...
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How to Dry Age Beef
01.24.2022• Meat Tip Monday
For this Meat Tip Monday, we will be focusing on how to dry-age beef. First, you want to stop by either The...
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How to Bake Beef Ribs
01.17.2022• Meat Tip Monday
For this Meat Tip Monday, we will be focusing on how to bake beef ribs. First, you want to stop by either...
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How to Grill Skirt Steak
01.03.2022• Meat Tip Monday
For this Meat Tip Monday, we will be focusing on how to grill the perfect skirt steak. First, you want to stop...