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How to Cook a Whole Chicken
07.16.2025• Poultry
Whole birds are intimidating! But UWP is here to help! Cooking a whole chicken is actually pretty simple- the hardest part is...
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Mixed Seafood in Garlic and Wine Sauce
07.14.2025• Seafood
Mixed seafood with garlic and wine sauce to serve as an app with bread or as a main dish with rice, pasta,...
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Baby Back Ribs with Homemade BBQ Sauce
07.08.2025• Pork
Fall-off-the-bone caramelized ribs in your oven or on the grill! This is the easiest baby back rib recipe you’ll find, toss them...
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Chicken Paprikash
06.17.2025• Poultry
An authentic Hungarian staple for any night of the week! Ingredients Yield: Serves 4-6 2 tablespoons butter (lard is traditionally used and...
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Homemade Elk Gyros
06.11.2025• Beef
A unique twist on a classic Greek dish! Stop in and grab elk, beef, and our favorite Pitas and Tzatziki sauce for...
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Wagyu Tri-Tip Tostadas
06.05.2025• Beef
Our Sakura Wagyu Tri- Tip Tostads will jazz up your week-night dinner or wow everyone at your weekend BBQ. Easier than you...
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3 uses for Raspberry Chipotle Bacon
06.03.2025• Pork
We are now stocking Wisconsin River Meats NEW Raspberry Chipotle Bacon and it is as mouth watering as it sounds. Wrap a...
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How to Cook the Perfect Salmon Fillet
05.20.2025• Seafood, Tips & Tricks
Cook the perfect Salmon Our Norwegian Salmon Fillets are on sale and this is the best and easiest way to prep them....
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Flank Steak Fajitas
05.08.2025• Beef
The best and Easiest Fajitas you’ll ever have! What a better time for a Fajita bar than Memorial Day Weekend Gather those...