This proven lemon sorbet recipe is as beautiful as it is delicious. You get a balanced mix of sweet and tart from the first bite. The beauty of sorbets with acidity, like lemon and lime, is that you can serve them as an appetizer, between courses, or as a dessert.   I love to serve these between courses to cleanse the palette.  Here I spooned the sorbet into pretty Ice Shot Glasses for an added wow.

Recipe Here!