Marinated Party Shrimp
07.05.2023 Gourmet, Seafood
These marinated party shrimp are sooo addictive and belong on the beach or a black-tie affair They are made the day ahead and served cold.
- 1 lb shrimp large 16 count
- ½ lemon
- ¼ cup olive oil extra virgin
- ½ cup rice wine vinegar seasoned
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried tarragon optional
Prepare shrimp if required. Remove shell and devein.
Bring a large pot of water to a boil. Squeeze in the juice from the lemon and add a few dashes of bitters.
Boil the shrimp 3-4 minutes until the form a “C” shape. Remove immediately to a colander with cool water running to stop them from cooling. Let dry.
Combine the marinade ingredients in a quart-sized zipper bag. Gently squeeze the ingredients in the bag until they’re incorporated.
Place the shrimp into the bag and remove all the air so the shrimp are all covered in the marinade. Refrigerate overnight. Serve cold.
Fun Serving Vessel: These shrimp make a beautiful presentation when placed on a decorative pick. Press the shrimp strategically into a red cabbage or a pineapple. It will elevate the moment when you serve them to your guests.