Marinated Party Shrimp
07.05.2023• Gourmet, Seafood
These marinated party shrimp are sooo addictive and belong on the beach or a black-tie affair They are made the day ahead and served cold.
Ingredients
Shrimp Boil
- 1 lb shrimp large 16 count
- ½ lemon
- bitters
Marinade
- ¼ cup olive oil extra virgin
- ½ cup rice wine vinegar seasoned
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried tarragon optional
Instructions
Shrimp
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Prepare shrimp if required. Remove shell and devein.
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Bring a large pot of water to a boil. Squeeze in the juice from the lemon and add a few dashes of bitters.
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Boil the shrimp 3-4 minutes until the form a “C” shape. Remove immediately to a colander with cool water running to stop them from cooling. Let dry.
Marinade
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Combine the marinade ingredients in a quart-sized zipper bag. Gently squeeze the ingredients in the bag until they’re incorporated.
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Place the shrimp into the bag and remove all the air so the shrimp are all covered in the marinade. Refrigerate overnight. Serve cold.
Notes
Fun Serving Vessel: These shrimp make a beautiful presentation when placed on a decorative pick. Press the shrimp strategically into a red cabbage or a pineapple. It will elevate the moment when you serve them to your guests.