Mixed seafood with garlic and wine sauce to serve as an app with bread or as a main dish with rice, pasta, in a bread bowl, or whatever you fancy Our West Bay Seafood mix comes with everything you need to enjoy an authentic seafood dinner- but if that’s not your thing, we have the best scallops and shrimp in town! Either way this recipe is an easy way to a 5 star dinner!

Ingredients

• 1 lb Bag West Bay Seafood Mix (squid, mussels, and imitation crab)
  • OR you can sub for 1/2lb scallops and  1/2 shrimp.
• 2 tablespoons of butter
• 2 tablespoons of finely chopped white onion
• 6 garlic cloves crushed or minced
• ¼ cup white wine
• ½ cup heavy cream
• Salt and pepper to taste
• Chopped parsley

Instructions

1. Season your seafood with a healthy sprinkle of salt.
2. Melt the butter over medium heat in a large skillet.
3. Add the onion and garlic, cook for about two minutes or until things are a nice toasty brown.
4. Add Mixed Seafood (or just shrimp if you are not using the seafood mix), white wine, mix well and cook over high heat for about 2 minutes.
5. Add the heavy cream (and scallops if you are not using the seafood mix). Cook for about two minutes or until done, and immediately remove from heat.
   1. Shrimp are done when the make that perfect C shape- if they start to look like O’s they are overdone!
   2. Scallops are done when they turn white and are nice and firm around the edges.
6. Taste and add salt if needed. Add ground black pepper to taste.
7. Mix in the chopped parsley and serve immediately.